Soft Tacos
I made it today for lunch so easy & healthy. Everyone loved it!!
Soft Tacos
I made it today for lunch so easy & healthy. Everyone loved it!!
Cooking Instructions
- 1
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- 2
Chop, mince or julienne all herbs and vegetables.
- 3
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- 4
Garlic, chicken and chives frying in a small amount of olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- 5
Sautéd vegetables to the left - chicken to the right.
- 6
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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