I made it today for lunch so easy & healthy. Everyone loved it!!

Super delicious Potato soft tacos! Vegitarian and vegan friendly. One of my absolute favorite dishes! Not only is it easy and fast but also very popular with the kids!

No heat just full flavor! The Boston Butt pork roast wasn't seasoned with salt cooked.

I made these with cucumber salsa, nice change of pace. B-)

Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get! Great work kiddos! These tacos were fabulous!

Our local catfish restaurant, Catfish Cabin, has huge servings. I always take leftovers home and usually end up tossing them away. Today I was trying to think of something different for lunch and came up with this.

While on vacation with my family, we went surf fishing. I caught this fish. My oldest daughter was scared of the fish when it was jumping in the bucket. Now she is 30 years old, yelling dad keep that thing away from me. Well to make a long story short we cleaned the fish and cut it into small nuggets. The reason for this was because the drama shown made my oldest granddaughter scared of a little fish. So the only way for her to try it was in small pieces. She ate them, it was a hilarious time.

My taco recipe has evolved over the years. I used deep fried corn tortillas originally, then deep fried flour tortillas, and now soft corn tortillas.It's really a matter of taste. There are as many ways to make tacos as there are spaghetti or meatloaf!

Something different yet easy and fast to throw together!

If you're wondering why you're seeing so many Green Chile recipes as of late, it's almost harvest season here in New Mexico. We're trying to use up our frozen reserves! Anyway, I hope you enjoy this recipe!

This recipe is a quick, and consists of mostly fresh ingredients. It makes a perfect lunch, adjust your taco fixings to personal preference to enjoy it your way.

I love to cook! I get creative in the kitchen all the time combining both my Spanish and Louisiana roots. I also cook the old recipes that were passed down from mother to daughter going from one generation to the next. I hope you enjoy my chicken breast tacos. The great thing about the way the chicken is prepared here is that you can add the chicken to create another dish of your own. Please add more salt, minced serono pepper, Tony's, Louisiana hot sauce, extra cumin, or whatever you like. My family loves this dish!