Chocolate cake with caramel
#goldenapron post 18
Cooking Instructions
- 1
Whisk curd, sugar & oil in a bowl.
- 2
Seave maida, cocoa powder, baking powder & soda.
- 3
Grease the tin & heat oven at 180c for preheating.
- 4
Fold maida mix in curd mix & blend well.
- 5
Pour the batter in greased tin.
- 6
Bake this cake batter into preheated oven for 30 to 35 min. & serve with caramel sauce.
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