Sig's Deep-fried Bananas in Almond Batter

Name: Sig's Deep-fried Bananas in Almond Batter
Yield: 4 servings
Cuisine: American
Ingredients: 115 grams /4 oz/ 1 cup.plain flour; 2.5 ml/ 1/2 teaspoon bicarbonate of soda (baking soda); 1 pinch salt; 30 ml / 2 tablespoon granulated sugar; 90 ml / 6 tablespoon of water; 1 large egg; 30 ml / 2 tablespoon of ground.almonds or slivers of coconut; 4 firm bananas; 1 deep pan,with vegetable oil for deep- frying; 1 small handful of fresh mint leaves; 30 ml / 2 tablespoon clear,runny honey

Sigrun @sigrun

German, living in England

these are lovely, the bananas and honey go well together :ohyeaah

Sigrun @sigrun

German, living in England

these are lovely, the bananas and honey go well together :ohyeaah

Saved

Ingredients

4 servings

115 grams/4 oz/ 1 cup.plain flour
2.5ml/ 1/2 teaspoon bicarbonate of soda (baking soda)
1 pinchsalt
30 ml/ 2 tablespoon granulated sugar
90 ml/ 6 tablespoon of water
1large egg
30 ml/ 2 tablespoon of ground.almonds or slivers of coconut
4firm bananas
1deep pan,with vegetable oil for deep- frying
1small handful of fresh mint leaves
30 ml/ 2 tablespoon clear,runny honey

Saved

Steps

1

Sift flour,bicarbonate of soda and salt into large bowl
2

Stir in the sugar and the egg
3

Whisk in just enough water to make a thin batter
4

Add the almonds or coconut and mix well
5

Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick
6

Heat oil to high temperature, a cube of bread should brown in 45 seconds
7

Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown
8

Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves