Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
Cooking Instructions
- 1
1. Preheat oven to 400°F
- 2
2. Wash and dry potatoes. Chop them into 1 inch pieces, keeping the chunks roughly the same size. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Once the water begins to boil, cook the potatoes for 3 to 4 minutes, until you can stick a fork into them without too much resistance. You want the potatoes to be almost, but not fully, cooked through so they wont fall apart.
- 3
3. Drain the potatoes and put them into a large bowl. Add the rosemary, olive oil, 1/2 teaspoon of salt, and a little pepper. toss the potatoes until coated.
- 4
4. Cut the strios of bacon into thirds. Wrap each potato bite in a piece of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper spaced an inch or two apart. Mayneed to do in 2 batches
- 5
5. Cook the potatoes for 15 minutes, then flip each piece. Cook for another 15 to 20 minutes, until the bacon is cooked.
- 6
6. Mix the sour cream and hot sauce in a bowl. Season with salt and pepper. Pile bites on a plate and serve alongside the dip
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