crispy chicken

Name: crispy chicken
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp oil; 1 cup cornflour; 1 cup flour; 3 egg; 2 tsp soya sauce; 1 tsp vinager; 1 tsp salt; 1/2 tsp Red Color; 3 tsp Green chilli paste; 4 each capsicum; 1 bunch spring onion; 2 tsp garlic ginger paste; 1 1/2 kg chiken boneless; 3 slice onion chopped

ruhina @cook_3789202

crispy chicken

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Ingredients

8 servings

3 tbspoil
1 cupcornflour
1 cupflour
3egg
2 tspsoya sauce
1 tspvinager
1 tspsalt
1/2 tspRed Color
3 tspGreen chilli paste
4 eachcapsicum
1 bunchspring onion
2 tspgarlic ginger paste
1 1/2 kgchiken boneless
3 sliceonion chopped

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Steps

1

Take a bowl mix chicken boneless, cornflour, flour, red color, eggs, garlic ginger paste, green chilli paste, soya sauce, vinegar, salt into it and mix all ingredients
2

put it for 1hr.
3

Take a pan heat oil add chicken and fry it slowly.
4

Remove chiken after fry
5

Then put 3 chopped onion in pan cook for 1min then add 2 slize chopped capsicum and 1 buch chopped spring onion
6

cook well for 5min
7

Now Add 1tsp garlic ginger paste, 1/2tsp green chilli paste, 1tsp soya sauce, 1tsp vinager and salt to taste
8

cook well 5-10mins
9

Now add cripy chiken fry into it
10

cook for 5mins
11

crispy chiken is ready to serve.