Tomato Chicken Stew

Name: Tomato Chicken Stew
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 boneless skinless chicken breast; 1 1/2 tsp adobo, (or seasoning salt of your choice) or to taste; 1 small bell pepper, seeded and chopped; 2 clove garlic chopped; 1 small onion, chopped; 6 small regular tomatoes, skins removed and chopped; 1 tbsp chopped basil; 1 tbsp sugar; 1/2 tbsp oil; 1 tbsp butter; 1 cup chicken stock

Emma-May @Yasen5

I love that I can make this how sweet or tangy I want tomatoes are wonderful. :chef :ohyeaah

Emma-May @Yasen5

I love that I can make this how sweet or tangy I want tomatoes are wonderful. :chef :ohyeaah

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Ingredients

30 mins

3 servings

Chicken
3boneless skinless chicken breast
1 1/2 tspadobo, (or seasoning salt of your choice) or to taste
1 smallbell pepper, seeded and chopped
2 clovegarlic chopped
1 smallonion, chopped
6 smallregular tomatoes, skins removed and chopped
1 tbspchopped basil
1 tbspsugar
1/2 tbspoil
1 tbspbutter
1 cupchicken stock

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Steps

30 mins

1

heat oil and butter in a pan, add chicken breast and cook until golden brown, about 6-7 mins each side. remove from pan, set aside but keep warm.
2

add, onion, bell pepper, garlic, tomatoes and half of the chicken stock, cook for 2-3 mins, until stock reduces.
3

add sugar and adjust taste, return chicken to pan, add basil and remaining stock, cover and simmer until stock reduces, about 5 mins.
4

remove pan from heat, let stand for 3 mins before serving.
5

good with pasta, pita bake, rice