NZ Mussel baked with Garlic n Butter

Name: NZ Mussel baked with Garlic n Butter
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box NZ Mussel; 2 stick Butter; 12 clove Garlic; 1/2 cup Parsley

Deltoraz @cook_2792921

Bangkok, Thailand

Simple to make, flavorful and not many preparation step
:ohyeaah

Deltoraz @cook_2792921

Bangkok, Thailand

Simple to make, flavorful and not many preparation step
:ohyeaah

Saved

Ingredients

10 mins

4 servings

Main
1 boxNZ Mussel
2 stickButter
12 cloveGarlic
1/2 cupParsley

Saved

Steps

10 mins

1

This recipe can be adjusted up to your peferrence. I use half shell green NZ Mussel and if want more strong flavor add more garlic
2

Make sure all the mussel is clean put in rest. Pre heat the oven to 150'c
3

chop all the garlics, mince all the pasley. leave some big chunk if u want more texture.
4

Mix butter with the rest ingr. before topped on the Mussel.
5

I keep this most simple but u could added more e.g. pepper, paprika, cheese or bacon. no need for salt
6

Baked for 15 mins. with 200'c or until you smell the garlic and the mussel look tender. Mussel will loose their juice if baked too long.
7

I use the ingr. to make Garlic bread too! Enjoy