Sakkarai pongal

Name: Sakkarai pongal
Cuisine: Indian
Ingredients: 1 cup long grain rice,soaked and grind; 1/4 cup moong dal(dried moong beans) rinsed,soaked 30 minutes; 3 cup whole milk; 1/4 cup ghee; 1/2 cup cashew halves; 3 tsp golden rasins; 1 1/4 cup grated jagrgey or brown sugar; 2 tsp cardamom powder; 1/2 cups almonds

Neha Mehra Singh @cook_9215192

#Healthy juniour
It is basically a rice pudding from the state of tamil

Neha Mehra Singh @cook_9215192

#Healthy juniour
It is basically a rice pudding from the state of tamil

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Ingredients

1 cuplong grain rice,soaked and grind
1/4 cupmoong dal(dried moong beans) rinsed,soaked 30 minutes
3 cupwhole milk
1/4 cupghee
1/2 cupcashew halves
3 tspgolden rasins
1 1/4 cupgrated jagrgey or brown sugar
2 tspcardamom powder
1/2 cupsalmonds

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Steps

1

Bring dal and 4 1/2 cup water to boil in a sauce pan.
2

Reduce heat to medium,cook until dal is tender,after than add grind rice and cook for 12-14 minutes.
3

Add milk and cook strring occasionally to prevent scorching until dal is mushy,20-22 minutes.
4

Take another pan heat add ghee then add cashews and rasins until rasins are plump for 2-3 minutes.
5

Add into rice with jaggery and cook until jaggery is melted or pudding is thickened.
6

Garnish with some dry fruits and pista.
7

Serve warm or at room temperature