Besan wali bhindi

Name: Besan wali bhindi
Total time: 1200 s
Cuisine: Indian
Ingredients: 500 gm bhindi (ladyfingers); 2 Onions; 2 Green chilies finely chopped; 5 tsp Besan; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Mango powder; 1 tsp Coriander powder; to taste Salt; Oil for shallow fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

20 minutes

500 gmbhindi (ladyfingers)
2Onions
2Green chilies finely chopped
5 tspBesan
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspMango powder
1 tspCoriander powder
to tasteSalt
Oil for shallow fry

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Steps

20 minutes

1

Wash & cut lady fingers. Cut onions & green chillies
2

Roast Besan without oil on griddle until light brown.
3

Heat oil in Kadhai.
4

Add onion. When it translucent add bhindi & green chillies.
5

Cook it on slow to medium flame for 10 minutes.
6

Mix all dry ingredients in Besan.
7

Add in cooked bhindi.
8

Mix & stir it. Cook it again on slow flame until all spices mixed well & bhindi leaves Kadhai.
9

Remove from gas.
10

Serve with roti or parantha.

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Vimmi Bhatia @Vimmi2708

on September 20, 2017 16:13

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Besan wali bhindi

Besan wali bhindi

Ingredients

Steps

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