Steps
- 1
Cut the edges of the bread.
- 2
Press the bread with rolling pin
- 3
Stuff one scoop of ice cream on the bread and cover with another bread tightly and lock them.
- 4
Keep in the freezer for one hour
- 5
Heat the oil in a wok
- 6
Add the ice cream roll.
- 7
Deep fry till light brown.
- 8
Place on the plate and sprinkle brown sugar and cinnamon powder.
- 9
Serve it.
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