Bread Chili using Sambar Powder

Name: Bread Chili using Sambar Powder
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 piece Bread; 1 Onion; 1 Tomato; 1/4 tsp Turmeric powder; 2 tbsp Sambar powder; 1 tsp Ginger Garlic Paste; 1 tsp Mustard /kadugu; 1 strand Curry leaves; 1 tsp Coriander leaves; to taste salt; 2 tbsp oil

Sharmili Kannan @cook_9284605

Blogger, United Arab Emirates

Bread Chilli is an easy breakfast recipe which is prepared in no time. Apart from toasts and sandwiches, we can make so many recipes using bread. Today we are going to see how to prepare this simple Bread Chili using sambar powder.

Sharmili Kannan @cook_9284605

Blogger, United Arab Emirates

Saved

Ingredients

15 mins

2 servings

6 pieceBread
1Onion
1Tomato
1/4 tspTurmeric powder
2 tbspSambar powder
1 tspGinger Garlic Paste
1 tspMustard /kadugu
1 strandCurry leaves
1 tspCoriander leaves
to tastesalt
2 tbspoil

Saved

Steps

15 mins

1

Keep all the ingredients ready. Toast the bread using bread toaster. Cut bread into 1-inch pieces each. Chop onion, tomato and set aside. Heat a Kadai, add oil. Once oil gets heated add mustard and let it splutter. Now add onion, curry leaves and saute till onion turns translucent.
2

Then add ginger garlic paste and saute till raw smell goes. Now add tomato and saute till it becomes mushy. Then add turmeric powder, sambar powder, salt and saute for a minute.
3

Now add half cup of water bring it to a boil. Now add toasted bread and immediately mix it thoroughly, so that all masala is infused in every bite. Garnish with coriander leaves and serve hot.