Semolina Bread Snack

Name: Semolina Bread Snack
Cuisine: Indian
Ingredients: 4 bread slices; 1/2 cup sooji (semolina); to taste salt; 1/4 tsp. turmeric powder; 1 small onion, chopped; 1-2 green chilies, chopped (opt); 1 tsp. ginger, grated; 1/2 tsp. red chilli flakes (opt); 2 tbsp. coriander leaves, chopped; 2-3 tbsp. coriander stem, chopped; yoghurt as required; 1 tbsp. oil for tempering; 1/2 tsp. mustard seeds; pinch asafoetida; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - You are looking at this yummy bread snack made with semolina and other ingredients. Apart from the coriander stems & leaves and other ingredients that I have used, you can also add any veggies of your choice to make them more healthy and wholesome. They can also be had for breakfast, snack or as a lunch box meal for the kids.

Bethica Das @kitchen_flavours

Saved

Ingredients

4bread slices
1/2 cupsooji (semolina)
to tastesalt
1/4 tsp.turmeric powder
1small onion, chopped
1-2green chilies, chopped (opt)
1 tsp.ginger, grated
1/2 tsp.red chilli flakes (opt)
2 tbsp.coriander leaves, chopped
2-3 tbsp.coriander stem, chopped
yoghurt as required
1 tbsp.oil for tempering
1/2 tsp.mustard seeds
pinchasafoetida
oil to shallow fry

Saved

Steps

1

In a bowl, mix together all the above mentioned ingredients, starting from sooji to yoghurt, into a thick batter. Heat 1 tbsp. oil in a pan and temper with mustard seeds and asafoetida. After it stops spluttering, pour it over the prepared batter and mix well.
2

Spread a little of the batter on each slice of bread.
3

Heat a tawa / griddle and drizzle a tsp. of oil. Shallow fry the batter side first for a minute or till it turns light golden in colour.
4

Then flip it over and fry the other side too.
5

Transfer to a serving plate. Fry rest of the slices in the similar way. Cut them in half and serve them hot with green chutney or ketchup as an evening snack.