1in amixing bowl put flour,margarine and cooking fat.

Rub in the mixture together to fine sandy texture.

Add water and start kneading to fine dough.

Divide the mixture into two equal portions.

Using a rolling pin roll into round shapes.

Place the rolled dough into a greased tin.

Then you blind bake.

After the pastry has baked prepare the filling mixture.

Melt the molasses for few minutes.

Add cake crumb and stir for few minutes.

Pour the mixture into the baked pastry.

Divide into portion after obtaining the final result and garnish with yoghurt.

Ready for service.