
costillitas de puerco con salsa verde
great tasting and easy to make...
Cooking Instructions
- 1
heat oil in fry pan, add riblets and fry till almost crispy.
- 2
in blender add all other ingredients and blend on high till puree.
- 3
when riblets are almost crispy add salsa mix from blender to fry pan with riblets and let simmer for 15-20 minutes.
- 4
serve with rice and tortillas, enjoy...
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Manitas de Puerco en salsa verde Manitas de Puerco en salsa verde
This is a tradicional mexican plate Azeneth -
Poblano salsa verde Poblano salsa verde
I tried to recreate my daughters recipe & failed. However the salsa was very good. Just not my daughters style...lol LaLa -
Salsa verde Salsa verde
Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart -
Salsa Verde w/ Roasted Poblano Salsa Verde w/ Roasted Poblano
This is really good salsa better than the basic one it will add fabulous flavor to chilaquiles, enchiladas, carne con chile verde or just as an add on to your breakfast tacos OG 96 -
Salsa verde Salsa verde
I love salsa but will not eat out of a jar. I make it and freeze anything leftover. sartbu -
-
-
-
Salsa Verde Salsa Verde
A salsa recipe I just threw together last minute and it came out really good!! Megan Rubio -
Salsa Verde Salsa Verde
Salsa was very delicious! We doubled the recipe, and added a few Tbl of lime juice. The jalapeño was too spicy so we added 6-7 extra tomatillos. Next time I would just cut the amount of jalapeño in half. Ari Phillips -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/337663
Comments