Preheat oven to 375°F

Peel all apples core take out seeds and slice thinly

Tossed sliced apples with white sugar and brown sugar and lemon juice and cinnamon

Let the apple mixture sit for 20 minutes so the juices drain and then separate apples from the juices

roll out pie crust and place in 9 inch pan

Place apples in shell and then drizzle with remaining sauce and butter

Roll out the other dough and cover the pie. Pinch the sides tightly and cut two small holes in the top for ventilation

Bake in oven for 30 minutes. If desired give an egg wash the last 2 minutes before baking and placed back in the oven for the remaining two minutes