Steps
- 1
Preheat oven to 200 degreeC
- 2
Beat separate eggyolks to eggwhite.
- 3
Beat eggwhites until fluffy, Add half of the sugar until soft peak
- 4
Add cream of tartar beat until stiff
- 5
Set aside. In another bowl beat eggyolks add the remaining sugar grdually.
- 6
Add vanilla, beat until pale in color.
- 7
Fold the beaten eggyolk to the eggwhite mixture alternate with the flour
- 8
Pour into the prepared pan and bake for 40-45 minutes
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https://cookpad.wasmer.app/us/recipes/411349











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