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chile relleno
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A picture of chile relleno.

chile relleno

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

absolutely delicioso....

absolutely delicioso....

Read more

chile relleno

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

absolutely delicioso....

absolutely delicioso....

Read more
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Ingredients

  • 1pasilla chile per person
  • 10eggs beaten with a bit of water to loosen it up
  • 2 cupflour
  • 2 tspseasoning salt
  • 1 lbmozarella cheese
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Steps

  1. 1

    take a pairing knife and cut around the stem to remove seeds, place chiles on baking sheet and put them in oven at 400 turning over once skin starts to bubble up.

  2. 2

    when all the chiles skins are bubbled remove from heat, after cooling down a bit peel skin off.

    A picture of step 2 of chile relleno.
  3. 3

    slice mozarella cheese in slices big enough to stuff the chiles and place them inside the chiles.

  4. 4

    dip chile in egg water mix then flour salt mix then back in egg mix and place in heated fry pan with oil. repeat these steps for all chiles.

    A picture of step 4 of chile relleno.
  5. 5

    cook each side until golden brown.

    A picture of step 5 of chile relleno.
  6. 6

    serve with beans or rice, enjoy...

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Tina Martinez
Tina Martinez @cook_3761155
on May 17, 2013 03:48
Newberg Oregon
Love to cook, especially for large groups or parties..
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Comments (2)

tiffrt22
tiffrt22 @cook_3912182
January 09, 2016 00:44
Love this recipe! Thank you
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Chilies Pasilla Mozz Egg Cheese

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