Vickys Coco-Choco Ice Cream, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Great flavour, nice after a curry!
Vickys Coco-Choco Ice Cream, GF DF EF SF NF
Great flavour, nice after a curry!
Cooking Instructions
- 1
Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
- 2
Makes 1 litre, great served right out of the maker!
- 3
You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
- 4
If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
- 5
Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency
Cooksnaps
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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