Diva's Red Beans and Rice
LadybugDiva @cook_2875963
It took me a while but I finally perfected it for my family. I hope everyone enjoys it as much as we do. :chef
Diva's Red Beans and Rice
It took me a while but I finally perfected it for my family. I hope everyone enjoys it as much as we do. :chef
Cooking Instructions
- 1
The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
- 2
The next morning drain and rinse your beans well.
- 3
Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
- 4
Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
- 5
Serve over rice. :)
- 6
serves 4-8 Ppl depending upon how much you like it. lol
Similar Recipes
-
Monday Red Beans and Rice Monday Red Beans and Rice
In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time.
-
Red Beans and Rice Red Beans and Rice
This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!
maddog08 -
Shorty's Red Beans and Rice Shorty's Red Beans and Rice
Traditional red beans and rice. Classic Cajun dish traditionally served on Mondays... Which was because ladies let the beans simmer all day while doing laundry.THIS WILL TAKE ALL DAY, but it’s worth it! You can do some prep that will save you some time. It takes about 5hrs to COOK but the prep (chopping and bean soak) takes about an hour.Start 10am if you’ve done zero prep.Start at noon if you’ve prepped the beans and chopped the veggies and andouille sausage.This freezes really well, so it’s a great dish to make a double-batch and freeze in smaller containers for several later meals.
-
Dirty Red Beans and Rice Dirty Red Beans and Rice
This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.
-
-
Red Beans and Rice Red Beans and Rice
This is a family recipe that’s been around for a while. I think it originated with my great uncle in Louisiana sometime around the 1950s.
-
-
-
-
Red Beans and Rice Red Beans and Rice
If you can't find pickled ham you can leave it out and use better than bouillon ham base
More Recipes
https://cookpad.wasmer.app/us/recipes/337798
Comments