SugaMamas Baked Bacon, Mushroom, Mac & Cheese

Name: SugaMamas Baked Bacon, Mushroom, Mac & Cheese
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 oz cream of chicken; 4 oz cream of mushroom; 8 oz block cheese cut into small cubes; 6 oz shredded mozzarella; 1 packages cooked & chopped bacon; 1 cup sliced mushrooms; 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt); 6 oz milk; 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce; 8 oz Elbow Macaroni; 4 cup water; 1 dash garlic salt; 2 tbsp butter; 1/4 cup olive oil

Sweetest Taboo @chef_sweetest_taboo

So. Cal

:hungry

Sweetest Taboo @chef_sweetest_taboo

So. Cal

:hungry

Saved

Ingredients

20 mins

8 servings

Suga Mama Mac Sauce
2 ozcream of chicken
4 ozcream of mushroom
8 ozblock cheese cut into small cubes
6 ozshredded mozzarella
1 packagescooked & chopped bacon
1 cupsliced mushrooms
2 dashyour own spices (ie, white pepper, rosemary, curumin, garlic salt)
6 ozmilk
1 dashseasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
Elbow Mac
8 ozElbow Macaroni
4 cupwater
1 dashgarlic salt
2 tbspbutter
1/4 cupolive oil

Saved

Steps

20 mins

1

Preheat oven to 350°F
2

Use 3 cups of milk, approx 1/2-1 cup of water, 1/4 stick of butter, and salt. Boil macaroni 80% - 85% to completion.
3

Let macaroni cool. drain & pour in glass dish
4

Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
5

In medium sauce pan mix: cream of mushroom, cream of chicken, and milk... over very low heat. Ranch dressing is for extra richness but not necessary.
6

As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
7

Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
8

Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
9

Add sauce to elbow macaroni in pan, making sure to not over fill to top.
10

Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
11

Add a handful of cheese (approx 1 cup) over the top.
12

Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins...just long enough to get a golden brown slightly crispy top to make it complete...
13

Remove from oven/broiler & let sit for 10-15 mins.
14

(optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!