Steps
- 1
melt 1/4 cup butter and 4 cups marshmallows.
- 2
add 4 cups rice krispies
- 3
pat in buttered 9x13 pan
- 4
melt caramels. 1/4 cup margarine, and sweetened condensed milk together
- 5
pour over rice krispies in pan
- 6
refrigerate 30-40 mins.
- 7
prepare the second rice krispies mixture, like the first
- 8
put on top of caramel layer
- 9
keep refrigerated
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