Potatoes in kaju magaz masala

Name: Potatoes in kaju magaz masala
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4 medium potatoes peeled and cut into medium sized pieces; 3 tbsp ghee or oil; 1 tsp pepper; 1 tsp jeera powder; 1 cup water; to taste Salt; Some chopped corrinder for garnishing; Paste-3tbsp magaz seeds; 10-15 cashewnuts; Soak together for 1/2hour

Nivedita Sehgal @cook_8060506

Navratri special recipe

Nivedita Sehgal @cook_8060506

Navratri special recipe

Saved

Ingredients

2-3 servings

4medium potatoes peeled and cut into medium sized pieces
3 tbspghee or oil
1 tsppepper
1 tspjeera powder
1 cupwater
to tasteSalt
Some chopped corrinder for garnishing
Paste-3tbsp magaz seeds
10-15cashewnuts
Soak together for 1/2hour

Saved

Steps

1

Soak magaz & kaju in water for 1/2hour
2

. Drain out excess water and grind with a little water to a fine paste
3

Heat ghee, preferably in a nonstick kahai. Add above paste and fry for 4-5minutes
4

Add jeera powder, pepper, salt. Stir fry for 2 minutes, till oil separate add patatoes, bhuno for 3-4minutes till oil separates.
5

Add water, cover and cook till patatoes are tender and the gravy thickness
6

Add corrinder and serve
7

Note-instead of patatoes, suran can be used. Paneer balls can also be put in this gravy