Satrangi Dal

Name: Satrangi Dal
Cuisine: Indian
Ingredients: 5 spoon arhar dal (toor dal); 5 moong dal; 5 spoon masur dal; 3 spoon black urad dal; 4 chana dal; 5 spoon moong chelka dal; 2 spoon white urad dal; To taste salt; 1/4 spoon turmeric; 1/4 spoon garam masala; 8,9 kali garlic; In inch ginger; 1 onion(finally chopped); 2 tomato (finally chopped); 2 green chilli (finally chopped); 4 spoon oil; 1/4 spoon cumin seeds; Pinch hing

Gunjan Chhabra @cook_8402192

#HealthyJunior (15)

Gunjan Chhabra @cook_8402192

#HealthyJunior (15)

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Ingredients

5 spoonarhar dal (toor dal)
5moong dal
5 spoonmasur dal
3 spoonblack urad dal
4chana dal
5 spoonmoong chelka dal
2 spoonwhite urad dal
To tastesalt
1/4 spoonturmeric
1/4 spoongaram masala
8,9kali garlic
In inch ginger
1onion(finally chopped)
2tomato (finally chopped)
2green chilli (finally chopped)
4 spoonoil
1/4 spooncumin seeds
Pinchhing

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Steps

1

Clear all the dal, wash and put in a pressure cooker, add 6 cup water and salt, turmeric and close the pressure cooker and 4 wissle.
2

In a pan add oil, cumin seeds, hing, ginger, green chilli, garlic till it get golden brown.
3

Add the tomato, salt and burn it.
4

Add the masala in a pressure cooker and mix it.
5

Now, ready to eat with chapatti and rice.