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Farro with Vegetables
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A picture of Farro with Vegetables.

Farro with Vegetables

pomdoro
pomdoro @cook_3735574

Farro is an ancient grain with a nutty flavor that goes well with vegetables. Very easy to prepare and tastes great!

Farro is an ancient grain with a nutty flavor that goes well with vegetables. Very easy to prepare and tastes great!

Read more

Farro with Vegetables

pomdoro
pomdoro @cook_3735574

Farro is an ancient grain with a nutty flavor that goes well with vegetables. Very easy to prepare and tastes great!

Farro is an ancient grain with a nutty flavor that goes well with vegetables. Very easy to prepare and tastes great!

Read more
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Ingredients

30 mins
8 servings
  • 1 cupfarro
  • 3 cupwater (lightly salted)
  • 3 tbspextra virgin olive oil
  • 2/3 cupcarrots (2 large)
  • 2 1/5 cupzucchini (2 medium)
  • 1 tbspparsley
  • 1 cuppepper (1 red bell pepper)
  • 2 clovegarlic
  • 1/2 cupred onion (finely chopped)
  • 1 1/2 cupcooked cannellini beans
  • 1 tbspparsley
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Steps

30 mins
  1. 1

    Bring water and farro to boil, add salt to taste, then keep at simmer until water is fully absorbed.

  2. 2

    Meanwhile, saute the all veggies but beans and parsley in oil until tender.

  3. 3

    Combine all ingredients. Allow to cool then refrigerate.

  4. 4

    Variations: Farro has a nutty flavor and goes well with many vegetable combinations. Rather than boil, you can also saute in oil like risotto and then add broth for a richer dish.

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pomdoro
pomdoro @cook_3735574
on May 29, 2013 15:44

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Red Onion Cannellini Bean Farro Red Bell Pepper Zucchini Pepper Carrot Bean Garlic

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