Farro with Vegetables

Name: Farro with Vegetables
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup farro; 3 cup water (lightly salted); 3 tbsp extra virgin olive oil; 2/3 cup carrots (2 large); 2 1/5 cup zucchini (2 medium); 1 tbsp parsley; 1 cup pepper (1 red bell pepper); 2 clove garlic; 1/2 cup red onion (finely chopped); 1 1/2 cup cooked cannellini beans; 1 tbsp parsley

pomdoro @cook_3735574

Farro is an ancient grain with a nutty flavor that goes well with vegetables. Very easy to prepare and tastes great!

pomdoro @cook_3735574

Farro is an ancient grain with a nutty flavor that goes well with vegetables. Very easy to prepare and tastes great!

Saved

Ingredients

30 mins

8 servings

1 cupfarro
3 cupwater (lightly salted)
3 tbspextra virgin olive oil
2/3 cupcarrots (2 large)
2 1/5 cupzucchini (2 medium)
1 tbspparsley
1 cuppepper (1 red bell pepper)
2 clovegarlic
1/2 cupred onion (finely chopped)
1 1/2 cupcooked cannellini beans
1 tbspparsley

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Steps

30 mins

1

Bring water and farro to boil, add salt to taste, then keep at simmer until water is fully absorbed.
2

Meanwhile, saute the all veggies but beans and parsley in oil until tender.
3

Combine all ingredients. Allow to cool then refrigerate.
4

Variations: Farro has a nutty flavor and goes well with many vegetable combinations. Rather than boil, you can also saute in oil like risotto and then add broth for a richer dish.