remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.

in a sauce pan place chicken pieces and gravy. salt n pepper to taste.

heart until bubbling add water if needed to desired thickness.

on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.

pour chicken gravy all over everything and serve!