Greek Cucumber Salad

Name: Greek Cucumber Salad
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 small block feta cheese; 1 can kalamata olives; 1 can black olives (sliced or whole); 2 cucumbers; 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 2 vine tomatoes; 1/2 onion; 1 olive oil; 1 red wine vinegar

cheezycheshire @cook_3180730

Greek Cucumber Salad

cheezycheshire @cook_3180730

Saved

Ingredients

45 mins

6 servings

1 smallblock feta cheese
1 cankalamata olives
1 canblack olives (sliced or whole)
2cucumbers
1red bell pepper
1yellow bell pepper
1orange bell pepper
2vine tomatoes
1/2onion
1olive oil
1red wine vinegar

Saved

Steps

45 mins

1

add all ingredients into large mixing bowl after cutting
2

cut cucumbers into 1/4 traingles about 1/2 in. thick
3

cut bell peppers onto 1/2 - 3/4 in. squares
4

cut onion into either 1/2 in. squares or thinly sliced pieces depending on preference.
5

slice tomatoes into bite size chunks
6

add drained cans of kalamata and black olives. slice black olives if they are whole.
7

crumble feta into bowl
8

drizzle olive oil and red wine vinegar to taste.
9

mix ingredients. taste to make sure olive oil / red wine vinegar taste is preferable.
10

cover bowl with plastic wrap and put on fridge for at least 30 min.