Stuffed Portobello Caps

Name: Stuffed Portobello Caps
Total time: 900 s
Cuisine: American
Ingredients: 1 packages 8 oz spinach defrosted; 1/4 cup bread cruumbs; 1/4 cup panko; 1/2 cup shredded cheese - any; 1/2 lb ground/diced sausage; 3/4 cup vinagrette or italian dressing; 2 large potobello caps; 1/4 cup onion - finely diced; 1 season salt & pepper to taste; 1/2 tbsp minced garlic; 1/2 tbsp lemon juice

mamadavis8 @cook_3585247

Hubby loves them.

mamadavis8 @cook_3585247

Hubby loves them.

Saved

Ingredients

15 mins

1 packages8 oz spinach defrosted
1/4 cupbread cruumbs
1/4 cuppanko
1/2 cupshredded cheese - any
1/2 lbground/diced sausage
3/4 cupvinagrette or italian dressing
2 largepotobello caps
1/4 cuponion - finely diced
1season salt & pepper to taste
1/2 tbspminced garlic
1/2 tbsplemon juice

Saved

Steps

15 mins

1

preheat oven 350
2

Brown sausage.
3

while sausage is cooking destem and clean portobello caps
4

lightly brush Portobello caps with vinegarete/Italian dressings
5

bake for 5 minutes
6

while prebaking caps mix remaining ingredients completely.
7

remove caps and completely cover with mix in heaping mound.
8

drizzle with vinergaret/dressing
9

bake for 25 minutes.
10

let sit for 5 minutes before serving

Saved

Cooksnaps

Saved

mamadavis8 @cook_3585247

on June 05, 2013 07:17

the oldest of "my 6" came home from college today n is doing great. I have 2 graduating high school Thursday. n all are finishing 2013 school year strong. couldn't be prouder!

Keywords

Lemon Onion Sausage Pepper Cheera Cheese Garlic

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Stuffed Portobello Caps

Stuffed Portobello Caps

Ingredients

Steps

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