Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

I love vibrant dishes and the colours in this are very appealing to me
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
I love vibrant dishes and the colours in this are very appealing to me
Steps
- 1
Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
- 2
Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
- 3
Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
- 4
Cover the tray with foil and bake for 40 minutes
- 5
Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
- 6
Roast uncovered for a further 20 minutes until the chicken is nice and golden
Keywords
Similar Recipes
More Recipes
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

daniel.h.carman
-

Dan Krause
-

mmw2008
-

Kristy
-

Oatmeal Water (Healthy Benefits)
gabriela.c.89
-

10 Minute Broccoli Quiche in a Frying Pan
cookpad.japan
-

Mango black bean salad (vegan)
jjcarll1981
-

White Fish Baked in Mayonnaise and Panko
cookpad.japan
-

Easy Salad with Leftover Simmered Kabocha
cookpad.japan
-

Just 3 Minutes in the Microwave! Easy Potato Chips
cookpad.japan
-

urvashi.jha.1
-

cookpad.japan
-

cookpad.japan
-

jjcarll1981
-

cookpad.japan







Comments