Yummy Rajma Hummus

Name: Yummy Rajma Hummus
Cuisine: Indian
Ingredients: 1 cup boiled Rajma (Kidney beans); 1/4 cup sesame seeds; 1 tsp. red chili flakes (opt); 1/2 tsp. pepper powder; 2 garlic cloves; to taste salt; 1 tsp. roasted coriander-cumin powder; 1/2 juice of lime; 2 tbsp. olive oil; 1 tbsp. boiled rajma to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Hummus is a traditional dip from the Middle Eastern regions, where it is served along with Arabic bread and / or grilled meat. It can also be relished as a spread on toasted bread and parathas a la Indian style. Healthy and nutritious, they can be had with veggie crudites, crackers or chips for a light snack.

So here comes my version of Rajma / Kidney Beans Hummus. The presence of garlic and sesame seeds enhances the flavour and gives a creamy texture to the end product. Add some extra lime juice for a tangy taste.

Bethica Das @kitchen_flavours

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Ingredients

1 cupboiled Rajma (Kidney beans)
1/4 cupsesame seeds
1 tsp.red chili flakes (opt)
1/2 tsp.pepper powder
2garlic cloves
to tastesalt
1 tsp.roasted coriander-cumin powder
1/2juice of lime
2 tbsp.olive oil
1 tbsp.boiled rajma to garnish

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Steps

1

Blend together all the above mentioned ingredients (except olive oil) to a smooth paste with required quantity of water.
2

Mix the olive oil and serve, garnished with the boiled Rajma as a dip. They can also be relished as a spread on toasted bread and parathas.