spinach and red lentils

saffronmoon
saffronmoon @cook_3795171

add a little balsamic, lush.

spinach and red lentils

add a little balsamic, lush.

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Ingredients

5 mins
1 serving
  1. 80 gramsred lentils
  2. 80 gramsspinach
  3. 2 clovegarlic
  4. 1 pinchpepper
  5. 1 pinchsalt
  6. 1 pinchall purpose seasoning
  7. 1 pinchonion powder

Cooking Instructions

5 mins
  1. 1

    Boil red lentils for 5 mins and then simmer for 25 mins. Drain and place back in saucepan. Add spinach and all seasoning with chopped garlic and saute for 3 mins. serve immediately as a side dish or healthy option snack.

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