Pam's Simple flan...
this awesome...love it :hungry :hungry :hungry
Steps
- 1
preheat oven 350°F
- 2
the syrup...melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside...
- 3
using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min. on a medium speed.
- 4
pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
- 5
place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
- 6
remove from the oven and completely cool in room temperature.
- 7
invert into platter....
- 8
i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking...enjoy!!!
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