in a big bowl mix the tub of whipped topping with a spoonful of the pudding mix. make sure it is instant pudding.

add a spoonful of regular milk to the mixture. mix for about two minutes. if you have made instant pudding before you know it takes a while to thicken up

keep adding small amounts of pudding mix till you reach the consistency and flavor that you want.

if it gets too thick you can add a little bit of milk and mix.

this frosting is like no other. it is fresh, sweet but not too sweet, easy and cheap to make.

ps. the frosting needs to be refrigerated if it isn't going to be eaten right away.