pizza pasta casserole

Name: pizza pasta casserole
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz rotini noodles; 24 oz spaghetti sauce (prego traditional); 1 1/2 lb ground beef; 15 oz ricotta cheese; 14 oz mozzarella shredded; 1 can sliced olives; 1 packages pepperoni slices

Miry11 @cook_2909084

Oxnard, California

pizza pasta casserole

Saved

Ingredients

1 hour

8 servings

16 ozrotini noodles
24 ozspaghetti sauce (prego traditional)
1 1/2 lbground beef
15 ozricotta cheese
14 ozmozzarella shredded
1 cansliced olives
1 packagespepperoni slices

Saved

Steps

1 hour

1

preheat oven to 350º
2

bring noodles to a boil then drain
3

while noodles are cooking in a bowl mix ricotta cheese, mozzarella cheese and olives together. it will be thick
4

cook ground beef then drain
5

add spaghetti sauce to ground beef
6

add pasta to beef and sauce mix, stir until well blended then move to 16x9 casserole dish
7

spread cheese mixture all over evenly
8

place pepperonis on top snd remember to partially overlap pepperonis since they shrink
9

back in 350º oven for 20 minutes

Saved

Cooksnaps

Saved

Miry11 @cook_2909084

on July 18, 2013 03:54

Oxnard, California

Comments

Woz's Woman61 @cook_3865919

November 15, 2015 20:21

This dish will easily feed 10 people! I seasoned the ground beef with salt, pepper, dried basil garlic powder and Italian seasoning. Will definitely make again, a very hearty dish!

Keywords

Pasta Casserole Pizza Mozz Ricotta Spaghetti Cheese Noodle Ground Beef

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