Line a pan with parchment paper or foil. Use a pan with at least 1/2 inch edge, NOT a cookie sheet.

Arrange the bacon flat in the pan, do not overlap.

Bake at 325° for 30-40 minutes (depending on thickness), turning the bacon halfway through.

Transfer the cooked bacon to several layers of paper towels or napkins (to absorb grease).

Allow bacon to cool uncovered for about 10 minutes, then enjoy!