Add warm water H2o and pour flour and mix / knead gradually with your hands, add 4 table spoon of oil

Add all the ingredients in a bow mix with your thumb

Mix it to be soft form,don't let it be too hard and soft. Let it be in medium. Then give it time to 20 minutes

Start divided into 10 to 6 balls equally

Then roll about 0.2 inches small in circular,apply tbsp of oil on top and fold to form a ball top like a dough like a circle

Let the pan heat then add pinch tbsp of oil, place the roll chapati in the pan,then spread oil on top and turn the chapati until it turn to golden brown side to the other.now your chapati is ready

Then remove it from the pan and place it in clean plate

Serve it hot with any other food like vegetables soups, meat and beans