Non-Deep Fried and Easy Tonkatsu Pork Cutlets
cookpad.japan @cookpad_jp
We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!
Fry while shaking the pan!
If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora
Non-Deep Fried and Easy Tonkatsu Pork Cutlets
We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!
Fry while shaking the pan!
If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora
Cooking Instructions
- 1
Make cuts between the fat and meat of the pork.
- 2
Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper.
- 3
Optional: Grate the garlic and rub both sides of the meat.
- 4
Dust both sides with flour, and shake off the excess.
- 5
Beat egg well, and coat both sides of the meat.
- 6
Coat the meat evenly with panko, and press it on lightly to make it stick.
- 7
Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan.
- 8
When the bottoms are golden brown, flip the pieces over.
- 9
Fry the other side while shaking the pan. When the meat is cooked through, it's done.
- 10
Serve with tonkatsu sauce.
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