Rick's Tangy Egg and Olive Salad

Name: Rick's Tangy Egg and Olive Salad
Cuisine: American
Ingredients: 3 Hard-cooked eggs chilled and chopped; 12 Pimiento stuffed Spanish olives chopped; 2 tbsp plus 1 teaspoon Mayonnaise; 1 tsp Sour cream; 1/2 tsp Dijon mustard; 3/4 tsp Dried parsley; 1/4 tsp Onion powder; 1/4 tsp Ground black pepper; 1/4 tsp Celery seed; 1 pinch Salt (to taste, check before adding)

ricmarkr @cook_3771041

The perfect blend of savory and tang!

ricmarkr @cook_3771041

The perfect blend of savory and tang!

Saved

Ingredients

3Hard-cooked eggs chilled and chopped
12Pimiento stuffed Spanish olives chopped
2 tbspplus 1 teaspoon Mayonnaise
1 tspSour cream
1/2 tspDijon mustard
3/4 tspDried parsley
1/4 tspOnion powder
1/4 tspGround black pepper
1/4 tspCelery seed
1 pinchSalt (to taste, check before adding)

Saved

Steps

1

Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
2

Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
3

Enjoy!

Saved

Cooksnaps

Saved

ricmarkr @cook_3771041

on November 18, 2014 16:39

Hi! My name is Rick and my yorkie is Dude! We live in Pennsylvania. I enjoy cooking and trying new recipes! Dude and I both enjoy eating!

pomdoro @cook_3735574

September 06, 2013 01:19

This is a great egg salad recipe! Used homemade mayonnaise and served on a bed of arugula. The green olives gave the dressing a great balance of flavor. Yum!

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Rick's Tangy Egg and Olive Salad

Rick's Tangy Egg and Olive Salad

Ingredients

Steps

Cooksnaps

Comments (3)

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