Rick's Tangy Egg and Olive Salad

ricmarkr
ricmarkr @cook_3771041

The perfect blend of savory and tang!

Rick's Tangy Egg and Olive Salad

The perfect blend of savory and tang!

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Ingredients

  1. 3Hard-cooked eggs chilled and chopped
  2. 12Pimiento stuffed Spanish olives chopped
  3. 2 tbspplus 1 teaspoon Mayonnaise
  4. 1 tspSour cream
  5. 1/2 tspDijon mustard
  6. 3/4 tspDried parsley
  7. 1/4 tspOnion powder
  8. 1/4 tspGround black pepper
  9. 1/4 tspCelery seed
  10. 1 pinchSalt (to taste, check before adding)

Cooking Instructions

  1. 1

    Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.

  2. 2

    Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.

  3. 3

    Enjoy!

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ricmarkr
ricmarkr @cook_3771041
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Hi! My name is Rick and my yorkie is Dude! We live in Pennsylvania. I enjoy cooking and trying new recipes! Dude and I both enjoy eating!
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Comments (3)

pomdoro
pomdoro @cook_3735574
This is a great egg salad recipe! Used homemade mayonnaise and served on a bed of arugula. The green olives gave the dressing a great balance of flavor. Yum!

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