Egg avocado and olive salad
Very good
Open in Cookpad AppSteps
- 1
In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- 2
Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- 3
Slice the olives. Slice the eggs. Add the salad ingredients together.
- 4
Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- 5
Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Keywords
Similar Recipes
More Recipes
-
-
-
-
Omelette Rice Bowl with Enoki Sauce
-
Sweet Potato Halwa - A Fasting Recipe
-
Peanut noodles with spicy tofu
-
-
Peach Cobbler Milk Bread Donuts
-
-
-
-
-
-
-
-
-
-
-
Boiled Potatoes Shaken (KENTANG ONGKLOK)
-
-
Zucchini pasta in creamy pesto sauce
-
-
Chilli Chicken Healthy No Fry Recipe
https://cookpad.wasmer.app/us/recipes/368726
Comments