Sprouts & veg Uttapam
Steps
- 1
Mix all ingredients except Idli batter& oil.
- 2
Add salt in Idli batter
- 3
Heat nonstick griddle. Pour one ladle full of Idli batter. Spread it in thick round for Uttapam. Drop some oil. Cook it until crispy on medium flame.
- 4
Now place sprouts on it & press it with spatula so that sprouts stick on uttapam.
- 5
Flip it. Cook on slow flame for few seconds. Serve hot with tomato sauce.
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