preheat oven to 500°F

shed bread, combine with milk in large bowl and let soak 10 minutes

mix in 1 tablespoon ketchup and remaining ingredients with soaked bread

shape into loaf and transfer to rimmed baking sheet

bake 15 minutes, reduce heat to 325°and slather remaining ketchup on top of loaf

bake about 45 minutes to 165° internal temperature

allow meat to rest 10 minutes, then transfer to platter and serve