Steps
- 1
preheat oven to 500°F
- 2
shed bread, combine with milk in large bowl and let soak 10 minutes
- 3
mix in 1 tablespoon ketchup and remaining ingredients with soaked bread
- 4
shape into loaf and transfer to rimmed baking sheet
- 5
bake 15 minutes, reduce heat to 325°and slather remaining ketchup on top of loaf
- 6
bake about 45 minutes to 165° internal temperature
- 7
allow meat to rest 10 minutes, then transfer to platter and serve
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