Krystals Seafood Egg Rolls
This is a favorite in the house! Great for family dinners or entertaining.
Krystals Seafood Egg Rolls
This is a favorite in the house! Great for family dinners or entertaining.
Cooking Instructions
- 1
In large skillet combine shrimp, crab, bean sprouts, and lettuce.
- 2
Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
- 3
Add soy sauce and sweet and sour sauce. Stir well.
- 4
Reduce heat to medium low and continue cooking for an additional 5 minutes.
- 5
Drain excess liquid and remove from heat.
- 6
In large pan begin heating oil.
- 7
Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
- 8
Fry until golden brown and set on a paper towel to drain excess oil.
- 9
Serve with sweet and sour sauce and enjoy! : )
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Egg rolls Egg rolls
My aunt is Filipino and makes the best egg rolls ever! These aren't traditional lumpia (Filipino egg roll) but they are amazing. I asked how she make them and this is how it's done. These were a mistake to make lol everyone requests them around the holidays. They are time consuming but so worth it.
-
-
-
California Farm Bean Noodle Seafood Egg Rolls California Farm Bean Noodle Seafood Egg Rolls
Family recipe, eight appetizers for two people. Made with fresh fish, shrimp or calamari tentacles, fresh nappa cabbage, spring onion, garlic, lemon grass and mung bean glass noodles.You can buy egg roll wrappers, or make them yourself like thin pancakes.
-
Duck Egg Rolls Duck Egg Rolls
A Great way to use duck meat!! If you dont have duck, cooked pork or chicken or even shrimp can be used.
-
California Farm Shrimp Avocado Egg Rolls California Farm Shrimp Avocado Egg Rolls
Fresh or thawed, peeled, deveined raw shrimp need only four minutes on each side to cook to perfection when wrapped in fresh eggrolls with slivered red onions and avocado, the same time the eggrolls need to become crispy and golden. Fifteen minutes more to make fresh eggroll skins, same time as it takes to heat the grapeseed oil for wok frying, and you can serve a delicious, sophisticated lunch or dinner in half an hour.Here is the recipe. -
-
More Recipes
Comments