Spinach & Cheese Manicotti

Name: Spinach & Cheese Manicotti
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz shredded mozzarella cheese; 10 oz package of thawed and dried spinach; 15 oz ricotta cheese; 4 oz cream cheese; 2 large Eggs; 1/2 tsp salt; 1/2 tsp ground pepper; 1 box of 12 - 14 shells manicotti noodles; 1 cup shredded romano or parmesan cheese (one half for topping other half for sauce); 4 cup marinara sauce

vulpi @cook_3954728

healthy and satisfying!

vulpi @cook_3954728

healthy and satisfying!

Saved

Ingredients

45 mins

6 servings

8 ozshredded mozzarella cheese
10 ozpackage of thawed and dried spinach
15 ozricotta cheese
4 ozcream cheese
2 largeEggs
1/2 tspsalt
1/2 tspground pepper
1 boxof 12 - 14 shells manicotti noodles
1 cupshredded romano or parmesan cheese (one half for topping other half for sauce)
4 cupmarinara sauce

Saved

Steps

45 mins

1

preheat oven to 350°F.
2

In large bowl, mix spinach, mozzarella, ricotta, cream cheese, half cup of romano or parmesan, eggs, salt, and pepper. Stir together till well blended.
3

Pour 1 1/2 cups of marinara sause evenly in a 9x13-inch pan.
4

Place fill mix you stored into a frosting piping bag or similar bag. squeeze the filling into uncooked manicotti shell and let it slightly overflow on both sides. After place into saused pan. repeat till pan is filled.
5

cover the pasta with remaining marinara sause evenly topping the other half of the romano or parmesan cheese on the marinara. Cover with foil and place in oven, or store for later.
6

bake for 50 min, remove foil then continue to bake for another 10. then you are done.