A picture of brauts german style.

brauts german style

debie.loeblein @cook_3246815

brauts german style

debie.loeblein @cook_3246815

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Ingredients

1 hour

2 servings

3 eachbrauts
1 headcabbage
2/3 packagesmushrooms sliced
1 cupchicken broth
1 cupspinich
1 cupfried spaetzles
1/2 cupdark beer darker the better

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Steps

1 hour

1

par boil cabagge with chicken stock
2

add brauts in the beginning
3

fry ingredients according to cooking time ofthe veggirs added
4

fried spaetzle rolled in dry parm cheese
5

abeautiful color will arrive if you keep it on dry side add stock and beer half of the liquids at s time will frying at 350* in a electric skillet

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Cooksnaps

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debie.loeblein @cook_3246815

on August 06, 2013 00:25

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Keywords

Mushroom Cabbage Chicken Beer

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