Open in Cookpad AppSteps
- 1
par boil cabagge with chicken stock
- 2
add brauts in the beginning
- 3
fry ingredients according to cooking time ofthe veggirs added
- 4
fried spaetzle rolled in dry parm cheese
- 5
abeautiful color will arrive if you keep it on dry side add stock and beer half of the liquids at s time will frying at 350* in a electric skillet
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https://cookpad.wasmer.app/us/recipes/414662
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