Fish stew with ugali

Name: Fish stew with ugali
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 big tilapia; 3/4 kgmaize flour; 2 tomatoes; 1 round onion; cooking oil; salt

Jackline Anyango @cook_7496910

Kisumu

Fresh from the lake and into the pan then into my.....

Jackline Anyango @cook_7496910

Kisumu

Fresh from the lake and into the pan then into my.....

Saved

Ingredients

1 hour

2 people

1big tilapia
3/4kgmaize flour
2tomatoes
1round onion
cooking oil
salt

Saved

Steps

1 hour

1

Wash the tilapia and remove the scales then pour salt on top
2

Deep fry the fish and cut into two then place a clean pan on heat and heat oil
3

Add the chopped onion and fry till golden brown then add the chopped tomatoes
4

Add 1 cup water and add the fishand salt if needed then cook for 5 min
5

Remove from heat and add dhania then cover the lead to steam
6

Place a clean pot on heat and heat 2 cups water in it
7

When boiled add flour bit by bit as u stir till the desired texture
8

Serve hot with fish and enjoy