Wash the tilapia and remove the scales then pour salt on top

Deep fry the fish and cut into two then place a clean pan on heat and heat oil

Add the chopped onion and fry till golden brown then add the chopped tomatoes

Add 1 cup water and add the fishand salt if needed then cook for 5 min

Remove from heat and add dhania then cover the lead to steam

Place a clean pot on heat and heat 2 cups water in it

When boiled add flour bit by bit as u stir till the desired texture

Serve hot with fish and enjoy