Meatless Chilli

Name: Meatless Chilli
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can diced tomatoes, undrained, 14.5 oz each; 2 can kidney beans, drained, 15 oz each; 1 can whole kernel corn, drained, 15.25 oz; 1 medium onion, diced; 1 large green pepper, chopped; 2 stick celery, chopped; 2 tbsp chilli powder; 1 tsp ground cumin; 1 tsp dried oregano; 2 clove minced garlic; 1 pinch salt, to taste; 1 pinch ground black pepper, to taste

kt44444 @cook_3520122

Newton Falls, Ohio

Meatless Chilli

kt44444 @cook_3520122

Saved

Ingredients

15 mins

4 servings

2 candiced tomatoes, undrained, 14.5 oz each
2 cankidney beans, drained, 15 oz each
1 canwhole kernel corn, drained, 15.25 oz
1 mediumonion, diced
1 largegreen pepper, chopped
2 stickcelery, chopped
2 tbspchilli powder
1 tspground cumin
1 tspdried oregano
2 cloveminced garlic
1 pinchsalt, to taste
1 pinchground black pepper, to taste

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Steps

15 mins

1

Combine all ingredients in crock pot or medium sized stock pot.
2

Cook on high for 5-6 hours in crock pot or simmer in covered stock pot for 45 min. to an hour, stirring occasionally.
3

Serve chilli with sour cream, shredded cheese and tortolla chips.