Egg Crepe Roll

Name: Egg Crepe Roll
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 5 eggs; 1 cup milk; 1 cup flour; 1/4 teaspoon baking powder; 1 medium size finely chopped onion; 1 finely chopped tomato; 1 finely chopped red bell pepper; 1 tbsp finely chopped cilantro/coriander leaves; 2 finely chopped green chilies; 1 tbsp chat masala; to taste Salt; 4-5 tbsp butter

Payal Saha @cook_12713267

India

It is a very easy way to eat vegetables, milk and eggs. Kids do not like to eat vegetables and milk. So it is really good for kids.

Payal Saha @cook_12713267

India

It is a very easy way to eat vegetables, milk and eggs. Kids do not like to eat vegetables and milk. So it is really good for kids.

Saved

Ingredients

15 minutes

3 servings

5eggs
1 cupmilk
1 cupflour
1/4 teaspoonbaking powder
1medium size finely chopped onion
1finely chopped tomato
1finely chopped red bell pepper
1 tbspfinely chopped cilantro/coriander leaves
2finely chopped green chilies
1 tbspchat masala
to tasteSalt
4-5 tbspbutter

Saved

Steps

15 minutes

1

In a big bowl add an egg, salt and milk and whisk them very well. Then add flour and baking powder and mix them very well. Make a batter of medium thickness.
2

In another bowl add rest 4 eggs and beat them very well. Then add salt, chat masala and all the veggies and mix them very well.
3

In a non stick pan add 1 tbsp butter and spread all over the surface of the pan. Then pour some batter and spread all over the surface. The flame should be medium.
4

After 2-3 minutes add when it is done from one side add some egg veggies mixture on the batter and spread them on the surface. Then cover the pan.
5

After 2 minutes open the lid and flip it over and cook for 1-2 minutes. Then place this roti on the plate and let it cool for one minute. Then roll the roti and cut it from the middle. The egg crepe roll is ready to serve hot.