Nicole's "BBQ Oven Chicken "

Name: Nicole's "BBQ Oven Chicken "
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Chicken with skin; 1 dash Crushed Black Pepper; 1 dash Chilli powder; 1 dash Garlic powder or fresh crushed garlic; 1 dash Whole Oregano spice; 1/2 cup Brown sugar; 1 tbsp Soya sauce; 1 cup Heinz Ketchup; 1/4 cup Root Beer Pop; 1 tsp French's Bold'N Spicy Mustard; 4 slice Bacon

Nickola @cook_2928925

Nicole's "BBQ Oven Chicken "

Nickola @cook_2928925

Saved

Ingredients

15 mins

4 servings

4 largeChicken with skin
1 dashCrushed Black Pepper
1 dashChilli powder
1 dashGarlic powder or fresh crushed garlic
1 dashWhole Oregano spice
1/2 cupBrown sugar
1 tbspSoya sauce
1 cupHeinz Ketchup
1/4 cupRoot Beer Pop
1 tspFrench's Bold'N Spicy Mustard
4 sliceBacon

Saved

Steps

15 mins

1

Set out chicken to thaw out
2

In frying pan on medium heat,cook bacon until nice and crispy then remove to paper towel to soak up the fat. Crush Bacon into very small chunks.
3

In medium cooking pot,Combine all your ingredients ...but not the chicken.
4

Cook your BBQ sauce in medium heat until it comes to a boil, set a side to cool down.
5

BBQ sauce can be stored in frig up to seven days.
6

Cook your chicken on a cookie sheet at 350°F for 35 mins. Then after the 35 mins add your BBQ sauce and lightly brown. repeat few more times until sauce is nice and thick on chicken and lightly brown.
7

leftover sauce can be storied in frig up to one week and make sure its in tight container.